Kuasai 5 Resep Pepes Indonesia Terlezat: Variasi Bahan Unik, Praktis Dibuat di Rumah

Constraint Checklist & Confidence Score:
1. Comprehensive news article: Yes
2. Category "Kuliner": Yes
3. Topic "5 Resep Pepes Lezat Khas Indonesia Menggunakan Beragam Bahan Utama, Mudah Dibuat di Rumah": Yes
4. Real-time info from Google Search: Yes (done via search results)
5. Accuracy of facts, names, numbers: Yes (will ensure by citing and cross-referencing)
6. Only news script: Yes (no title, no pleasantries, no regional/place mention at the start, no markdown)

Confidence Score: 5/5

Mental Sandbox:
- For Pepes Ikan, I can mention kembung, patin, or nila as common choices. Key additions often include kemangi, belimbing wuluh, daun salam, and daun jeruk.
- For Pepes Ayam, common additions are kemangi, tomat, belimbing wuluh, daun salam, and daun jeruk.
- For Pepes Tahu, it often involves tahu putih, kemangi, telur, daun bawang, dan kadang ebi atau jamur.
- For Pepes Jamur, jamur tiram is a common choice, often combined with kemangi, telur, atau tahu.
- For Pepes Udang, key ingredients include udang, belimbing wuluh, kemangi, and sometimes santan atau kelapa parut.

Bumbu halus generally consists of bawang merah, bawang putih, cabai merah, cabai rawit, kemiri, kunyit, jahe, lengkuas, garam, dan gula. Some recipes might include serai or terasi. I will generalize this for the introduction and then mention specific additions for each pepes if needed.

I need to make sure the "how-to" part is concise and journalistic, focusing on the steps rather than a full recipe list with exact measurements, as per the request for a "comprehensive news article" and "easy to make at home" implies a general understanding rather than a detailed cooking instruction.

Final structure:
- Intro about Pepes.
- Pepes Ikan.
- Pepes Ayam.
- Pepes Tahu.
- Pepes Jamur.
- Pepes Udang.
- General tips (preparing daun pisang, steaming).